Preparation time:
30
Ingredients:
2lb. of potato
2 eggs
1 tsp. butter
1 tsp. baking powder
1 tbsp. corn
salt to taste
oil
Instructions:
Sauté two pounds of potatoes, these become mashed when they are still hot, add two raw eggs, a teaspoon of butter, another of baking powder, salt and a tablespoon of cornstarch, mix everything well and fry over high heat. I live in hot oil.
Servings:
10