Preparation time:
10 min
Use:
This sandwich is the ideal meal to take to work or to a family picnic. Enjoy our recipe.
Ingredients:
• 1 lb. flute bread
• roast pork slices
• slices of leg ham
• cheese
• pickled cucumber wheels
• 2 teaspoons of mustard
Instructions:
Cut the bread in half to make two tapas.
Spread the lower lid with mustard and place the roast pork slices, leg ham, cheese and pickled gherkin wheels.
Cover everything with the other half of the bread and spread both sides of the sandwich with butter.
Put it on a hot griddle until both sides are browned.
And that's it. To eat!
Servings:
2