Tostones and ropa vieja! Georgina Rodríguez is in love with Cuban cuisine: "Made in Cuba."

Georgina Rodríguez, Cristiano Ronaldo's partner, expresses her love for Cuban food on Instagram, sharing dishes like tostones and ropa vieja, highlighting the rich gastronomy of Cuba.

Georgina Rodríguez comiendo comida cubana © @georginagio / Instagram 
Georgina Rodríguez eating Cuban food.Photo © @georginagio / Instagram

Model and influencer Georgina Rodríguez has amazed her followers with a new display of love for Cuban cuisine.

Through her Instagram stories, she shared an image of a table filled with traditional dishes from the island, including tostones, ropa vieja, yuca, and black beans. The photo was accompanied by a brief yet powerful message: "Made in Cuba," clearly expressing her delight in these flavors.

The image, which quickly went viral, shows a table that evokes the flavor of traditional Cuban cuisine. The tostones, crispy and golden; the ropa vieja, an iconic dish made of shredded meat and spices; the yuca, served with mojo criollo; and the black beans, a staple of the Cuban diet, were all part of the feast enjoyed by the partner of soccer player Cristiano Ronaldo.

@georginagio / Instagram

Georgina, known for her glamorous lifestyle and travels around the world, did not hide her enthusiasm for the flavors of the Caribbean island. This gesture has not gone unnoticed by her millions of followers, especially within the Cuban community, who have applauded the international recognition of their cuisine.

This is not the first time that Rodríguez, who has Argentine and Spanish roots, has shared moments related to Latin and Caribbean culture, demonstrating her closeness and respect for cultural diversity. Although it is not known exactly where she enjoyed this Cuban feast, her post has sparked speculation about whether the menu was prepared by a specialized chef or if she ventured into cooking herself.

Georgina's love for Cuban food not only adds her to the list of international celebrities who appreciate the flavors of Cuba, but also highlights the culinary richness of an island whose culinary art continues to win over taste buds around the world.

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Yare Grau

Originally from Cuba, I now live in Spain. I studied Social Communication at the University of Havana and later graduated in Audiovisual Communication from the University of Valencia. I am currently part of the CiberCuba team as a writer in the Entertainment section.