Paladares

Brutal attack on the owner of paladares in Santiago de Cuba

  • CiberCuba Writing

Authorities allegedly attempted to shut down the well-known paladar El Laurel in Havana.

  • CiberCuba Editorial Team

Fire consumes a nightclub in Holguín

  • CiberCuba Editorial Team

Disoriented elderly man is welcomed at a tavern in Jagüey Grande: Citizen collaboration is requested.

  • CiberCuba Editorial Team

Criminal steals money from a private restaurant in Pinar del Río.

  • CiberCuba Editorial Team

Mexican tourist in a Varadero hotel: "The food was terrible."

  • CiberCuba Editorial Team

More than 100 boxes of beer stolen from a private restaurant in Santa Clara.

  • CiberCuba Editorial

Cuban pays almost 7 thousand pesos for three pizzas and eight drinks.

  • CiberCuba Editorial Staff

Spokeswoman for the Cuban regime: "We all wanted to be Ana de Armas."

  • CiberCuba editorial team

Ana de Armas strolls through Havana.

  • CiberCuba Editorial

Fishing with Dad

  • Carlos Cabrera Pérez

Cubapaladar requests to adopt a realistic exchange rate or realistic salaries.

  • Carlos Cabrera Pérez

Cuban ex-spy on the controversy over paella at his wife's birthday: It was very simple.

  • Maykel González

The ten most in-demand jobs in Cuba on Revolico

  • Gretchen Schez

NBA player, visiting Havana

  • Ernesto Morales

The sale of Mayabe and Cacique beers in paladares and cafés is prohibited in Sancti Spíritus.

  • CiberCuba Editorial Team

They dismiss an opposing cook from a private restaurant due to pressure from State Security.

  • CiberCuba Editorial Team

The remittances from emigration and the never-ending story

  • Elías Amor

The Operating Guard confiscates "everything" in a paladar in Villa Clara.

  • CiberCuba Editorial Team

About a hundred people have suffered food poisoning so far this year in Villa Clara.

  • Santiago García Abreu

Prince Charles takes back to the UK the recipe for black bean croquettes from chef Sahily Romero.

  • CiberCuba Editing

The 10 best restaurants in Havana, according to TripAdvisor

  • CiberCuba Editorial Team

Spanish chef goes to Cuba to find out how we eat.

  • CiberCuba Editorial Team

A Cuban advises checking the bill before paying in the Island: "They want to charge you for what you haven't consumed."

  • CiberCuba Editorial Team

Tourism in Cuba further complicates the lives of Cubans.

  • CiberCuba Editorial Staff

Owner of the Celia Cruz café in Holguín, forced to close the business due to pressures from the regime.

  • CiberCuba Editorial Team

The first private restaurant with tactile menus at the table opens in Havana.

  • Rafa Perez

Rául Diago, from athlete and sports leader to entrepreneur.

  • Federico Beltrán

Niuris Martínez or the story of having a paladar "under the Embargo"

  • Federico Beltrán

Uncertainty and misinformation among the owners of Havana paladares.

  • Lupe García