In Denver, Colorado, a Cuban cook and baker is winning the hearts of the island's cuisine lovers residing in the United States.
His name is Eduardo Guevara, but on social networks he is known as the chef of "Sabor de mi tierra". In a recent video, he warns customers not to go to his restaurant in high heels, nor with the intention of going on a diet, because his food has "fat and a lot of flair".
This is for people who like fat. We don't play around here. This is Cuban, for real. Tell me from 1 to 10... How would you rate these pork tamales? said the Cuban chef.
This chef, who has decided to bring the authentic flavor of Cuba to the United States, became famous on social media several months ago when he shared a recipe for making upscale bakery bread with butter, without stealing flour.
The playful warning not to go to their venue in heels or on a diet highlights the festive and authentic nature of their cuisine, which celebrates Cuban roots with every recipe, but to try it, you'll have to travel to Denver.
