The exports of chicken from the United States to Cuba experienced a decline in February 2025, according to a report published by Cuban economist Pedro Monreal, based on data from the U.S. Department of Agriculture.
The decrease was 3.9% in terms of tons and 4.5% in value compared to the previous month.
Monreal shared the details of the decline on his account on X, emphasizing that despite the drop, chicken remains the primary source of meat protein on the Island, mainly due to the agricultural crisis that continues to impact local production.
Regarding the value, the report reveals that the average price per kilogram of chicken exported from the United States was $1.27 in February, which represents a slight decrease compared to the $1.28 per kilogram recorded in January.
This FOB (free on board at the port of shipment) value reflects the cost faced by Cuban importers, both state-owned and private, when acquiring this essential product for food on the Island.
The agricultural crisis and chicken as the main source of protein
The exports of chicken from the United States remain crucial for Cuba due to the low internal food production, which shows no signs of improvement in the short term.
This situation has resulted in imported chicken being the most accessible source of animal protein for the Cuban population, with demand remaining steady, despite some monthly fluctuations in imports.
Despite the decrease in imports in February, the chicken market remains the most significant in terms of volume and value within the agricultural exports from the United States to Cuba, which totaled 47 million dollars in February 2025, the highest in over a decade.
This growth in agricultural exports, driven by products such as chicken, pork, milk, and coffee, contrasts with the monthly fluctuations that have characterized chicken imports specifically.
The change in the dynamics of foreign trade in Cuba
A relevant fact is the increase in the participation of Cuban micro, small, and medium-sized enterprises (MIPYMES) in the purchase of key products such as chicken.
This phenomenon reflects the transformations in Cuba's internal economic policies, where the government has had to allow for greater inclusion of private actors in foreign trade, particularly concerning the acquisition of imported food.
The MIPYMES, which have gained prominence in the Cuban economy, now represent an important portion of buyers of U.S. chicken.
The change has been facilitated by the opening of new dollar stores on the Island, which the regime tries to present as an alternative distribution channel. In reality, these are shops that make exclusive sales in foreign currency, which the majority of Cubans cannot access, while the state supply in national currency is virtually nonexistent.
The report from the Department of Agriculture also indicates a general increase in agricultural exports from the United States to Cuba.
In February, these exports totaled 47.6 million dollars, marking an increase of 75.1% compared to the same month of the previous year.
This growth has been primarily driven by products such as chicken, but also by other items like pork, milk, and coffee, which contribute to the basket of products most consumed by Cubans.
In terms of imports, other goods also stood out, such as used vehicles, trucks, and motorcycles, as well as solar panels, reflecting a diversification in the types of products arriving in Cuba from the United States.
The fluctuating behavior of chicken imports also highlights the challenges faced by the Island in ensuring a stable supply of essential foods, while underscoring the crucial role that trade relations with the United States play in supplying key products for Cuban nutrition.
This landscape, characterized by dependence on imports and adaptation to new economic dynamics, will be crucial for understanding the food situation in Cuba in the coming months.
Frequently Asked Questions about the Importation of Chicken from the U.S. to Cuba
Why is Cuba still importing chicken from the United States?
Cuba continues to import chicken from the United States due to the agricultural crisis affecting domestic food production on the island. Despite fluctuations in imports, imported chicken remains the primary source of meat protein for Cubans due to the lack of local alternatives.
How has the value of imported chicken to Cuba changed in 2025?
In February 2025, the average price of chicken exported from the United States to Cuba was 1.27 dollars per kilogram, showing a slight decrease from the 1.28 dollars per kilogram recorded in January. This reflects the FOB (Free on Board at the port of shipment) value faced by Cuban importers.
What is the role of MIPYMES in chicken imports in Cuba?
Cuban micro, small, and medium enterprises (MIPYMES) are playing a significant role in the importation of chicken from the United States. This shift reflects the changes in Cuba's internal economic policies, allowing for greater participation of private actors in foreign trade, particularly in the purchase of food.
What impact does the agricultural crisis have on food security in Cuba?
The agricultural crisis in Cuba has caused a collapse in the production of essential foods, such as pork and rice, which worsens food security on the island. The current crisis, which has already lasted six years, shows no signs of improvement, forcing the country to rely on imports to meet the basic needs of its population.
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