Kitchen

CiberCuba
Cuban Food - Cuban CuisinePhoto © CiberCuba

Cuban Cuisine is a blend of Taíno foods, Spanish cuisine, and Caribbean African cuisine. Cuban food recipes are based on the combination of flavors and techniques from indigenous, Spanish, and African cooking, which makes Cuban cuisine unique in flavors and dishes, even though it resembles Caribbean or Central American cuisine.

Potato tostones

  • CiberCuba Editorial Team

Macaroni snacks (elbow macaroni)

  • CiberCuba Writing

Is Ropa Vieja the national dish of Cuba?

  • CiberCuba Editorial

Otto Ortiz presents the most popular dish of "real Cuban cuisine."

  • CiberCuba Editorial Team

Cuban suffers disastrous dining experience at restaurant in Havana.

  • CiberCuba Editorial Team