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A new outbreak of salmonella linked to cucumbers grown in Florida has resulted in at least 26 reported illnesses across 15 U.S. states, including nine hospitalizations, according to the Food and Drug Administration (FDA).
The product, distributed by Fresh Start Produce Sales, was grown by Bedner Growers, the same company involved in a similar outbreak that occurred in 2024.
Authorities detected the current outbreak in early April during a follow-up inspection related to the previous year's outbreak, which affected 551 people in 34 states and Washington, D.C., resulting in 155 hospitalizations.
At that time, the use of untreated canal water was identified as the cause of the contamination, a practice attributed to both Bedner Growers and Thomas Produce Company.
In this new case, the analyses confirmed that the strain of salmonella found in the patients matches the one detected in the samples taken from the farm, the statement highlights.
The contaminated cucumbers were distributed between April 29 and May 19, 2025, to restaurants, supermarkets, and food services, and they could still be in circulation due to their shelf life.
The entity states that the organic cucumbers are unaffected.
Some cases have been reported among cruise passengers departing from ports in Florida, indicating a possible wider spread of the contaminated product.
Salmonella poisoning typically presents with diarrhea, fever, vomiting, stomach cramps, and dehydration. While most patients recover in less than a week, complications can be severe in children, the elderly, and immunocompromised individuals.
Health authorities are urging consumers to discard cucumbers if they are unsure of their source and are advising retailers to proactively inform their customers. Additionally, a joint investigation has been launched between the FDA and the Centers for Disease Control and Prevention (CDC) to trace the distribution chain and prevent new cases.
Frequently asked questions about the salmonella outbreak in Florida cucumbers
What is the origin of the salmonella outbreak linked to cucumbers in the U.S.?
The salmonella outbreak is linked to cucumbers grown in Florida, distributed by Fresh Start Produce Sales and grown by Bedner Growers. This company was already involved in a similar outbreak in 2024.
How many people have been affected by the salmonella outbreak in the U.S.?
Until now, 26 cases of salmonella have been reported in 15 states, with nine hospitalizations. Authorities have confirmed that the strain of salmonella found in the patients matches the one detected in samples taken from the farm.
What measures are the authorities taking to control the salmonella outbreak?
Health authorities, including the FDA, are urging consumers to discard cucumbers if they are unaware of their origin and retailers to inform their customers. Additionally, a joint investigation with the CDC has been initiated to trace the distribution chain.
Are organic cucumbers affected by the salmonella outbreak?
Organic cucumbers are not affected by the salmonella outbreak. The contamination has been specifically linked to conventional cucumbers distributed by Fresh Start Produce Sales.
What symptoms does salmonella poisoning cause and who is most vulnerable?
Salmonella poisoning causes diarrhea, fever, vomiting, stomach cramps, and dehydration. The most vulnerable groups to severe complications are children, the elderly, and immunocompromised individuals.
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