Preparation Time
40
Note
Fried Rice is a dish that makes the most of ingredients, originating in Cuban cuisine through Chinese immigrants. There are various ways to prepare it depending on the ingredients available. When made at home, we usually cook it in a skillet or a large pan. In professional kitchens, this dish is prepared using a wok, which is a type of deep and wide pan that allows for mixing many ingredients. The use of the wok dates back around 2000 years in Chinese culture. Stir-fried rice dishes have been made since then and became popular because they are flavorful, nutritious, and quick to prepare. To make perfect Fried Rice, there are three essential elements. You should use bean sprouts, finely chopped scallions, and small shrimp that add a delightful hint of the sea. Wok-fried rice dishes also incorporate julienned vegetables, various deboned meats cut into small pieces, pre-cooked rice, and high heat. If you meet these requirements, you will have perfect Fried Rice. We hope you enjoy this recipe, which, although it may seem complex due to the variety of ingredients, is delicious and easy to make.
Ingredients
- 2 taza de white rice cocido, preferentemente arroz largo.
- ½ red onion
- 2 crushed cloves of garlic
- 1 stalk of green onion (scallion)
- ½ green bell pepper
- ½ red bell pepper
- ½ yellow bell pepper
- 3 chili peppers
- 30 grams of fresh ginger
- 100 grams of chicken breast
- 150 grams of sweet ham
- 150 grams of pork meat
- 100 grams of medium shrimp
- 3 tablespoons of oil
- 4 tablespoons of soy sauce (Chinese sauce)
- 300 grams of soybean sprouts (Chinese beans)
- 2 eggs
- 1 clove of leek garlic
Instructions
In this dish, it is essential to have all the ingredients prepared in advance, as it is cooked over high heat, sautéing and incorporating them continuously. It is important to pay attention to the order in which they are added; this way, everything receives the necessary heat and each element reaches its perfect point.
For this recipe, use cooked white rice from the day before, as its texture is perfect for mixing with meats and vegetables. If you don't have it prepared, you can use this loose grain white rice, ideal for stir-fries and Cuban-style Asian dishes.
Cut the meats into cubes, season with salt and pepper, and set aside. Also, reserve the shrimp, which should be seasoned with salt and pepper beforehand.
Wash the soy sprouts, drain them, and set them aside. Also, wash the vegetables and cut them into fine julienne. Dice the ham into small pieces.
Place the wok over high heat. Add the oil, and when it's hot, add the finely chopped garlic and ginger. Sauté them and then incorporate the meats: first the pork, and when it turns white, add the chicken.
Three minutes later, add the bell peppers, chili, and onion. Sauté everything until the flavors are well combined and the heat is evenly distributed.
Without stopping to sauté, add two-thirds of the ham, the shrimp, and the green onion. Wait for the shrimp to change color and incorporate the white rice. Mix well. Add the soy sauce and continue sautéing the ingredients in the wok.
In another pan, prepare an omelet, cut it into cubes, and add it to the rice. Also add the Chinese beans. Once everything is well combined, check the salt level. Keep in mind that the soy sauce already adds quite a bit of salt, so there's no need to add more until the end.
If you want the dish to have a more intense flavor, simply add more soy sauce to taste. To finish, incorporate the finely chopped leek, the sliced ham cut into thin strips, mix well, and let it rest for a few minutes. Sauté it one last time and serve immediately.
You can accompany this delicious dish with additional soy sauce, so each diner can add it to their liking. Enjoy your meal!
Servings
4