Preparation time:
30
Use:
Meat in a casserole is typical in Cuban cuisine. It is a simple preparation, but with a lot of flavor. It has the memory of grandmothers' seasoning and another of the things most valued by diners is the sauce. This recipe usually uses peppers and tomatoes, although each cook has their own style. We hope you enjoy our proposal.
Ingredients:
- 6 beef steaks
- 2 cloves of garlic
- 1 sour orange
- 1 onion
- 1 large chili
- 3 oil tablespoons
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 bay leaf
- ½ cup dry wine
Instructions:
Mash the meat and season it with the macerated garlic and sour orange juice. Cover it with the chili and when the onion and chili are cooked a little, add the marinade liquid and the other ingredients.
Cover the saucepan tightly and cook over low heat until soft.
Enjoy your meal!!
Servings:
6