- 2 cups of cooked white rice, preferably unsalted
- 2 onions
- 3 crushed garlic cloves
- 1 leek
- 1 bunch of green onions
- ½ red pepper
- 120 grams of diced bacon
- 200 grams of roasted pork meat
- 150 grams of sweet ham
- 3 tablespoons of oil
- 3 tablespoons of soy sauce
- 200 grams of cleaned shrimp
- 1 tablespoon of sesame oil
- ½ teaspoon of Michín or monosodium glutamate
- 3 eggs
Wash and cut all the vegetables into thin julienne strips or dice them. Also, dice the meats and sausages. Beat the eggs and prepare an omelette or scrambled eggs, then set everything aside.
Place the wok over high heat. Add the oil, and when it's hot, incorporate the onion and garlic. Remove them, and cook each ingredient separately.
When your mise en place is ready, start mixing all the ingredients in the wok over high heat. Continuously stir-fry to distribute the heat evenly, then add the cooked white rice and mix well.
Add the soy sauce and continue sautéing the wok ingredients. Once well combined, check the salt level. Finally, add the bean sprouts and finely chopped chives, mix, and let the rice rest for a couple of minutes.
Give it one last toss and serve immediately. You can accompany it with soy sauce so each guest can add it to their liking. Our chef also added a fried egg, but that's entirely up to you.
Enjoy your meal!