- 8 fresh pork sausages
- ½ green pepper
- 1 roasted red pepper
- ½ onion
- 12 cherry tomatoes or 1 salad tomato cut into cubes
- ¼ teaspoon oregano
- 1 tablespoon olive oil
- Oregano
In this recipe, add little salt because botifarras are usually very seasoned sausages. Its flavor is intense and is offset by the sweetness provided by the onion, cherry tomatoes and sweet pepper.
Cut the onion and pepper into julienne strips.
In a saucepan, heat the olive oil over low heat. Add the sausages and when they begin to brown and release juices, add the onion, cherry tomatoes and cut peppers.
Mix them and let cook over medium heat until the sausages are done. The rest of the ingredients will remain very juicy and with a slightly crunchy touch. To finish, sprinkle a little oregano and serve hot, placing the sausages on top of the vegetables.
It is a simple recipe that can be accompanied by white rice and a cold beer. The sausage can also be cut into small pieces and becomes an excellent pincho or pica pica.
Enjoy your meal!!