CiberCuba Cocina
Smoked pork loin with roasted potatoes and onions | Photo © CiberCuba Cocina

Smoked pork chops

Cooking, Main dish

Cooking, Main dish

Spices
Vegetables
Pork
"Papa" translates to "Dad" or "Father" in English, depending on the context
Preparation Time:
40
Note:
La chuleta de cerdo ahumada es un filete preparado en salazón y con un toque de ahumado como su nombre indica. Esta carne goza de mucha popularidad en Cuba y se hacen diversas elaboraciones. En Europa puede adquirirse en carnicerías con el nombre de chuleta o filete de Sajonia. Se cree que esta forma de preparar la carne de cerdo proviene de la región de Hesse en Alemania, donde se les conoce como “Kasseler”. Aunque hay quienes dicen que fue idea de un carnicero alemán de apellido Cassel y que en honor a él también lleva este nombre. Sabemos que, como el carnicero alemán, existen en Cuba quienes conocen la fórmula para ahumar las carnes. Sin embargo, también sabemos que los criollos no siempre garantizan las medidas higiénicas ni la dosificación exacta de sal de nitro y otros componentes que puede llevar. Por esa razón, no compartimos en esta página la fórmula para hacer lomo ahumado, o jamón de pierna. El plato que proponemos se elaboró con chuletas de cerdo ahumado compradas en una carnicería, porque es lo más seguro para la salud nuestra, suya y la de quienes le acompañen disfrutando de esta deliciosa comida. Es una receta simple, rica y fácil de hacer. Espero que la disfruten.
Ingredients:
  • 6 smoked pork chops
  • 1 onion
  • ¼ cup of oil or shortening
  • 4 medium potatoes
  • Salt, oregano, and pepper to taste
Instructions:

Start by roasting the potatoes, as this will take the most time. Wash the potatoes and slice them into rounds. Place them on a greased baking sheet to prevent sticking. Season with salt and pepper, and add oregano to taste.

Smoked Pork Chops / CiberCuba Kitchen

If you wish, you can also add a splash of oil to help the potatoes brown and give them a nice shine. Place them in the oven at a temperature of 200ºC (392ºF) for 20 minutes. This is an approximate time, as it may vary depending on the characteristics of your oven and the amount of potatoes based on the number of diners.

Baked Potatoes / CiberCuba Kitchen

In a skillet, add a bit of oil to your liking. I suggest not using too much, as the meat releases its own fat. The amount indicated in the ingredients is sufficient for both the potatoes and the meat. Place the skillet over medium heat and brown the chops for about 3 minutes on each side. Repeat the flipping as necessary until the meat is cooked through and has a golden color.

Smoked Boneless Pork Chops / CiberCuba Kitchen

Remove the chops from the heat and in the remaining fat in the pan, sauté the previously sliced onions, either in rings or finely julienned. Keep the heat low to prevent them from burning. Let them cook for about 10 minutes. This will give them a golden color and a sweet flavor, creating a contrast with the salty and smoky taste of the meat.

Smoked pork chops with onions / CiberCuba Cuisine

Serve the chops accompanied by onions and roasted potatoes. You can also present them with a warm vegetable salad.

Smoked loin with vegetable salad / CiberCuba Kitchen

We hope you enjoy this delicious recipe. Bon appétit!

Rations:
4
Spices
Vegetables
Pork
"Papa" translates to "Dad" or "Father" in English, depending on the context