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"Country Style" Pork Ribs

Name: "Country Style" Pork Ribs
Prep time: PT2 horasM
Total time: PT2 horasM
Yield: 6 servings

Kitchen, Main dish

Preparation Time:

2 hours

Note:

Country-style ribs are perhaps the most meaty cut when it comes to ribs. They are cut from the end of the pork loin or the rib section and are sold in individual portions. To prepare them, the ideal method is to make a good rub; in this case, Chef Iván made a rather dry one, using a mix of herbs and spices. As you will see in the video, you should apply the dry seasoning before grilling and, if possible, sear the meat so that the flavors adhere. To turn the ribs, use tongs as our chef does. This way, you avoid piercing the meat with a fork, which can cause the juices to escape. We hope you enjoy this recipe. If you make it, don’t forget to share a photo with us on our social media.

Ingredients:

2 kg of pork ribs
2 tablespoons of cumin
1 tablespoon of pepper
2 tablespoons of paprika
1 tablespoon of salt
1 tablespoon of oregano
2 tablespoons of dried parsley
Olive oil
½ cup of broth or water

Instructions:

Place the meat in a deep and wide container. Gradually add all the herbs and spices mentioned in the recipe. Add a drizzle of olive oil and mix, generously kneading the meat so that it absorbs these delicious flavors.

In a large skillet, lightly heat a bit of oil. Before it reaches a high temperature, add all the ribs and let them cook for about 5 minutes.

After this time, turn them over and let them cook for another 5 minutes. Remove them and arrange them on the baking tray. Preheat the oven to 325°F (170°C).

Take advantage of the residue in the pan by adding half a cup of water or broth. The juice you obtain, add it to the meat that you set aside in the tray. Cover everything with aluminum foil and bake it for 1 ½ hours at 325ºF (170ºC).

Pork Ribs "Country Style" by Chef Iván / CiberCuba Kitchen

The time may vary depending on the amounts you use for your recipe and the particular characteristics of each oven. Keep this in mind.

These delicious ribs can be accompanied by a healthy salad as our chef suggests. You can also choose other side dishes from our recipes on CiberCuba Cocina.

Enjoy your meal!!

Rations: