Preparation Time:
300
Ingredients:
3 libras de pescado
1 taza de vinagre
3 limones
1 cebolla
1 taza de aceite
Pimienta ó ají picante
Sal y ajo a gusto
Instructions:
Marinate the fish and place it in a glass or clay container. Add the ingredients and keep it in the marinade for at least five hours before serving.
Rations:
6