CiberCuba Cocina
Dulce de Frutabomba pintona | Photo © CiberCuba Cocina

Sweet Bomb Fruit Jam

Kitchen, Desserts

Kitchen, Desserts

Preparation Time:
30 min
Note:
A delicious sweet, perfect to accompany cheese and to finish Cuban meals. It is easy to make and requires very few ingredients, which might be why it is one of the most popular desserts on the Island. I hope you enjoy it, and if you make it at home, don't forget to share a photo with us on our social media.
Ingredients:
  • 2 lbs. of ripe papaya
  • 1 lemon peel
  • 1 stick of cinnamon
  • 1 pound of sugar
  • 2 cups of water
Instructions:

Wash the papaya well, peel it, and cut it into medium-sized cubes.

Pintona fruit bomb / CiberCuba Kitchen

Put it in the pot with all the other ingredients. Cook it covered on low heat for 20 minutes. Check the syrup's consistency to see if it's to your liking.

Ready to cook the papaya / CiberCuba Cocina

If you want it to thicken more, leave the pot uncovered and keep the heat low.

Freshly made papaya jam / CiberCuba Cocina

To plate it, I recommend removing the pieces of cinnamon stick and the lemon peel, as they are unpleasant in the mouth. This dessert pairs wonderfully with a piece of white cheese or a generous tablespoon of cream cheese.

Enjoy your meal!!

Rations:
10