Ingredients:
2 lbs. of potatoes
1 tsp. of salt
2 cream cheeses
chives
6 hard-boiled eggs
lettuce or watercress
mayonnaise to taste
Instructions:
Peel the potatoes and cut them into cubes of about 2 centimeters. Cook them in enough water to cover them and add salt. When they are soft but not falling apart, remove them from the water right away and drain them well. Add the well-washed scallions, chopped into small pieces. Let them cool. Mix the cream cheese well with the mayonnaise and add it to the already cooled potatoes. Serve it very cold on lettuce or watercress with a hard-boiled egg cut in half on each plate.
Rations:
6