Preparation Time
30 min
Note
A delicious salad for afternoon snacks.
Ingredients
- 2 tazas de elbows
- ½ pickled cucumber
- ¼ cup of carrot
- 1 onion
- ½ pound of ham or another type of cold cut
- 2 hard-boiled eggs
- ¾ cups of mayonnaise
- 2 tablespoons of oil
- 1 tablespoon of vinegar
- 2 slices of pineapple
- 1 tablespoon of salt
- pepper to taste
Instructions
Cook the elbow macaroni in boiling water with a little oil and salt. Drain and let them cool.
Add the remaining chopped ingredients, except for the mayonnaise and hard-boiled eggs. Season with oil, vinegar, salt, and pepper, and then add the mayonnaise.
Then, decorate the salad with the hard-boiled eggs cut in half.
Servings
6