Preparation Time:
40
Note:
Pork Fricassee is a very common recipe in Cuba. One of the things that diners enjoy most about this dish is its sauce. Often, it includes potatoes and tomato sauce, but it's not mandatory. What is important is that it shouldn't be too dry, as a characteristic of the dish is that it is served with white rice to soak up the fricassee's sauce. We hope you enjoy it.
Ingredients:
- ½ kilo of pork meat
- 1 large onion diced
- 3 crushed garlic cloves
- 1 bell pepper cut into julienne strips
- ½ teaspoon of salt
- ½ teaspoon of oregano
- ½ teaspoon of cumin
- 2 bay leaves
- 2 pear tomatoes
- ½ cup of dry wine or white wine
- ½ cup of green olives
- ½ cup of olive oil
Instructions:
Season the meat with salt and pepper and cut it into cubes or medium-sized pieces. Set it aside.
In a pot, heat the oil. Add garlic, onion, bell pepper, oregano, and cumin, and sauté for a couple of minutes until the onion becomes translucent.
Add the pork and mix to integrate all the ingredients. The meat will change color as it cooks. At that moment, add the olives, the diced tomato, the wine, and the bay leaf.
Cover the pot and let it cook over medium heat until the meat is tender and the sauce reaches your desired consistency. If it dries out too much, you can add a little water or wine.
Serve the pork fricassé accompanied by white rice.
Enjoy your meal!!
Rations:
4