Preparation time:
180 min
Use:
A delicious dish of red beans, a recipe to share with the family. Enjoy them!!
Ingredients:
- 1 pound kidney beans
- 4 cups of water
- ¼ teaspoon cumin
- 1 sour orange
- ½ pound pork dough
- 2 cloves of garlic
- 1 ½ tablespoons of salt
- ¼ teaspoon ground pepper
- ¼ teaspoon oregano
- ½ cup of oil
- 1 large onion
- 1 cup tomato puree
- 2 peppers
- 1 bay leaf
Instructions:
Soak beans for about 2 hours, then cook in pressure cooker for 45 minutes. Cut the pork into pieces of approximately 5 cm.
Crush the garlic cloves with salt, pepper, oregano and cumin. Add the sour orange juice and marinate the pork.
Heat the oil and sauté the chopped onion and chili. Add the marinated meat and let it brown, stirring continuously. Then add the tomato puree, the
peppers and dry wine, cook everything for about 3 minutes. Mix the sofrito and meat with the already soft beans. Stir well and boil until thickened to your liking.
With this recipe nothing else is needed. Enjoy.
Servings:
4