Preparation time:
30
Ingredients:
1/2 kilogram of taro or yam.
1 egg. 1 clove of garlic.
1 teaspoon parsley.
1 teaspoon salt.
1 teaspoon of vinegar.
enough oil to fry.
Instructions:
Grate the taro or yam and mix it with the other ingredients.
Take the dough by teaspoonfuls and fry them in
the hot oil.
Servings:
20