Preparation Time:
30
Note:
Liver Italian-style is a very common recipe in Cuban cuisine. It's one of those dishes we've embraced as our own, yet its name evokes other regions, much like the Uruguayan Steak does.
Liver Italian-style is a delicious and easy dish to prepare. It’s also economical and can be made with beef liver, pork liver, or even chicken liver.
Enjoy your meal!
Ingredients:
- 500 grams of beef liver
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 4 cloves of garlic
- ½ cup of dry wine
- ¼ cup of apple cider vinegar
- 2 tablespoons of soy sauce (optional)
- 2 tablespoons of lemon juice (optional)
- 2 bay leaves
- Salt and pepper to taste
- Spicy to taste
Instructions:
Cut the liver into strips approximately 2 to 3 cm thick. Season it with salt and pepper, add lemon juice, and set it aside.
In a saucepan, sauté the garlic and then add the liver. Stir continuously to ensure even browning. Once it starts to brown, add the bell peppers and the onion, cut into julienne strips. Mix the ingredients well, adjust the salt to your taste, and add spice as desired. Pour in the dry wine, cover it, and let it cook until it reaches your preferred doneness.
Some people add a little milk to keep the liver tender. But that's up to personal preference.
Serve it with white rice and fried plantains, or tostones.
Enjoy it!
Rations:
6