Hard-boiled eggs with béchamel sauce and tomato sauce

Name: Hard-boiled eggs with béchamel and tomato sauce
Prep time: 20 min
Total time: 20 min
Yield: 2 servings

Cuisine, Main dish

Kitchen, Main dish

Preparation Time:

Note:

Eggs are a food that provides important proteins to our diet. Cubans know how to value them well, because on more than one occasion they have saved us from hunger. This time we present a very simple recipe, but rich and hearty. It includes ingredients that are not impossible to find on the Island. I hope you enjoy it.

Ingredients:

4 eggs
1 cup of béchamel sauce
4 tablespoons of tomato sauce
100 grams of grated cheese
Salt and pepper to taste.

Instructions:

In a saucepan, bring the eggs to a boil for 10 minutes. Avoid overcooking them so that they have an appealing texture and color. Peel the eggs and set them aside.

Choose small pots suitable for 1 individual serving for this preparation. If you don’t have any, select a deep tray so that the eggs can be covered by the sauces.

Hard-boiled eggs and tomato sauce / CiberCuba Kitchen

Put 2 tablespoons of your preferred tomato sauce in the chosen container to present this recipe. Add 2 eggs cut in half and cover them with béchamel sauce.

Tomato sauce, hard-boiled eggs, and béchamel / CiberCuba Cocina

On top of the béchamel, add the grated cheese. If the sauce is hot enough, the cheese will melt easily. Add a touch of ground pepper for decoration or some dried parsley.

Cheese, béchamel, hard-boiled eggs, and tomato sauce / CiberCuba Cocina

If the dish has cooled, I suggest you put it in the microwave for two minutes or in an oven. It's a dish that should be eaten hot.

You can consult our Bechamel Sauce recipe by CLICKING here.

Hard boiled eggs with béchamel sauce and tomato sauce / CiberCuba Cocina

Enjoy your meal!!

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