Preparation Time:
60 minutes
Note:
La receta de carne de puerco frita es muy sencilla y queda un plato delicioso que se puede servir acompañado de arroz blanco y frijoles negros. En esta ocsión el Chef Iván las presentó acompañadas de un delicioso Fufú de plátano. Esperamos que las disfrutes y si la haces en casa, no olvides compartir fotos con nosotros en nuestras redes sociales.
Ingredients:
- 500 grams of pork meat
- Salt
- Pepper
- Pork lard
- Onion
Instructions:
The pork is cut into pieces and seasoned with salt and pepper.
Then place it in a pot with a little water and not too hot fat. Cook it until all the juices have reduced. Preferably use medium heat until the meat is tender.
Before removing them, increase the heat for a few minutes to ensure they brown nicely on the outside.
You can add a sour orange sauce with garlic and onion for serving the dish.
It's a delicious recipe.
Enjoy your meal!!
Rations:
4