APP GRATIS

Chef's style fried pork doughs

Kitchen, Main dish

Kitchen, Main dish

spices
Pepper
Pork Meat
Preparation time:
120
Use:
On this occasion, Chef Iván presents a version of fried pork dough that is based on the most rural tradition of meat preparation. A method in which you can keep the meat in your refrigerator and fry little by little the quantities according to what you want to consume each day. It lasts up to a week and is a super easy method. I hope you enjoy it and as I always say, if you make these fried pork dumplings at home, don't forget to share a photo with us on our social networks.
Ingredients:
  • 1 kg of pork, preferably the cut known as loin head
  • 3 garlic cloves
  • 1 sour orange
  • Salt and pepper to taste
  • Lard
Instructions:

Cut the meat into thick strips and then into cubes. Season them and set them aside.

Peel and crush the garlic. In the same mortar add a few tablespoons of hot lard and the juice of the sour orange. Stir well and season the meat with this mojo.

Preheat the oven to 180ºC.

Arrange all the meat on the baking tray, cover it with the dressing, add a few tablespoons of lard and bake for one hour at 180ºC.

Once this time is up, take the meat out of the oven. Separate the one that you are going to fry at the moment. Store the rest of the meat in a bowl and add all the juice from the tray. Cover and keep refrigerated. It can last up to a week.

To make the fried pork doughs, put a saucepan with lard on high heat. When the butter is hot, add the meat masses previously confit in the oven. Let fry until golden brown.

Fried pork dough with onion and banana fufú / Chef Iván for CiberCuba Cocina

Remove from heat and serve hot. They can be accompanied by golden onions, roasted potatoes, white rice, black beans, or a delicious plantain fufú as our chef proposes.

Enjoy your meal!!

Servings:
6
spices
Pepper
Pork Meat