Mini eggplant pizzas with tuna and onion

Name: Eggplant mini pizzas with tuna and onion.
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cuban

Kitchen, Main course

Cuisine, Main dish

Spices

The translation of "Pimienta" is "Pepper."

Preparation Time:

Note:

Eggplant is a vegetable consumed worldwide. It is said to have originated in India, and its popularity has spread primarily due to its versatility. There are countless recipes featuring eggplant, ranging from appetizers to desserts. Today, we have a delicious and healthy solution for a quick meal that everyone at home will want to have again: eggplant pizzas. I hope you enjoy them! If you make them, don’t forget to share a photo on our social media.

Ingredients:

1 eggplant
1 cup of shredded cheese
½ onion
½ cup of tomato sauce
Salt and pepper to taste

Optional ingredients:

Tuna
Ham
Olives
Chicken or turkey nuggets

Instructions:

Wash the eggplant and cut it into slices 1 cm thick.

Eggplants sliced into rounds / CiberCuba Kitchen

Place the wheels on a baking tray previously greased with oil, or if possible, on parchment paper, as this will prevent the pizzas from sticking to the tray.

Preheat the oven to 180ºC

Season the eggplant slices with salt and pepper, then coat them with tomato sauce. Next, sprinkle grated cheese on top and add your preferred ingredients. In this case, I used tuna and onion, which taste wonderful.

Eggplant wheels with tomato, cheese, tuna, and onion / CiberCuba Cuisine

Place the tray in the center of the oven so it receives heat from both the top and the bottom. Bake for approximately 25 minutes. The time will depend on the characteristics of your oven and the amount of eggplant you are preparing.

Mini eggplant pizza with tuna and onion / CiberCuba Kitchen

It's a delicious and easy recipe to make. I hope you enjoy it, and if you keep the ingredients a secret at home, your kids will likely eat the healthier pizzas without a fuss.

Enjoy your meal!

Rations: