Eggplant mini pizzas with tuna and onion

Name: Mini eggplant pizzas with tuna and onion
Prep time: PT40 M
Total time: PT40 M
Yield: 4 servings

Kitchen, Main dish

Preparation Time:

Note:

Eggplant is a vegetable consumed all around the world. It is said to originate from India, and its consumption has mainly spread due to its versatility. There are countless recipes with eggplant, ranging from appetizers to desserts. Today we propose a delicious and healthy solution for a quick meal that everyone at home will want to have again: eggplant pizzas. I hope you enjoy them. If you make them, don't forget to share a photo on our social media.

Ingredients:

1 eggplant
1 cup of grated cheese
½ onion
½ cup of tomato sauce
Salt and pepper to taste

Optional ingredients:

Tuna
Ham
Olives
Chicken or turkey croquettes

Instructions:

Wash the eggplant and cut it into 1cm thick slices.

Eggplants sliced into rounds / CiberCuba Cocina

Place the wheels on the baking tray previously greased with oil, or if possible, on baking parchment, as this will prevent the pizzas from sticking to the tray.

Preheat the oven to 180ºC.

Season the eggplant wheels with salt and pepper and spread tomato sauce on them. Then add grated cheese and top with your preferred ingredients. In this case, I used tuna and onion, they turn out divine.

Eggplant wheels with tomato, cheese, tuna, and onion / CiberCuba Cocina

Place the tray in the center of the oven so that it receives heat from above and below. Bake for approximately 25 minutes. The time will depend on the characteristics of your oven and the amount of eggplant you are preparing.

Mini eggplant pizza with tuna and onion / CiberCuba Cocina

It's a delicious and easy recipe to make. I hope you enjoy it, and if you keep the secret of the ingredients at home, your kids will probably eat the healthiest pizzas without complaining.

Enjoy your meal!!

Rations: