- 5 medium potatoes
- 1 onion
- ¼ teaspoon of oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
Wash the potatoes and, if you wish, peel them, although they can also be eaten with their skin, especially varieties with thin skins. Cut them into slices of about 2 cm.
Place them on the baking tray previously greased with olive oil or on parchment paper. In the second case, brush the potatoes with a little oil on top. Sprinkle salt, pepper, and oregano to taste. Add the onion sliced into rings and place in the oven.
They should be cooked for approximately 25 minutes at a temperature of 200ºC. The time may vary depending on the thickness of the potato slices and the characteristics of each oven. When they acquire a golden color, poke them with a fork to check if they are ready.
Serve them hot; you can add an extra drizzle of olive oil when presenting this side dish. I hope you enjoy it.
Enjoy your meal!!