- 5 medium potatoes
- 1 onion
- ¼ teaspoon of oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
Wash the potatoes and, if you wish, peel them, although they can also be enjoyed with their skin, especially varieties with thin skin. Cut them into slices about 2 cm thick.
Place them on a baking tray previously greased with olive oil or on parchment paper. In the second case, brush the potatoes with a bit of oil on top. Sprinkle with salt, pepper, and oregano to taste. Add the onion sliced into rings and place in the oven.
They should be cooked for about 25 minutes at a temperature of 200ºC. The time may vary depending on the thickness of the potato slices and the characteristics of each oven. When they turn golden, pierce them with a fork to check if they are ready.
Serve them hot, and you may add a splash of extra olive oil when presenting this side dish. I hope you enjoy it.
Enjoy your meal!