Preparation time:
15
Use:
This is a snack pasta that is quick to make and very delicious. It is an easy recipe that you can teach your children so that they can make their own snacks and begin to take their first steps in the world of cooking.
Ingredients:
- 1 cup of tuna in oil
- 100 grams of cream cheese
- 1/2 lemon
- 1 clove garlic
- salt and pepper to taste
Instructions:
This is one of the quickest snack pastas to make. We ate it a lot in Cuba in the 80s. Nowadays, a can of tuna reaches prohibitively expensive prices, but perhaps you can substitute it with some other type of shredded fish.
To make it, start by macerating the garlic well, you can also use a teaspoon of garlic paste or aioli. Then mix all the ingredients in a deep container. Add a teaspoon of lemon juice and, if you like it, you can also add a few drops of spice.
Season with salt and pepper to taste and it's ready!! You can spread it on toast, cookies, even to accompany crunchy vegetables like carrot sticks.
Enjoy!!
Servings:
2