Preparation Time:
20
Note:
Turkey meat is not among the favorites of Cubans, but this dish can also be made with chicken. Although turkey is not very popular on the Island, the benefits of consuming it are many. It is a low-calorie food that contains all the essential amino acids for our body. It has a high concentration of B vitamins and contains minerals such as magnesium, potassium, phosphorus, and selenium. It is tender, lean meat that is very easy to cook. You can make a variety of incredible recipes, and its price is relatively economical. We hope you enjoy this recipe, and if you make it at home, share photos with us on our social media.
Ingredients:
- 4 turkey breast fillets
- 1 lemon
- Salt, cumin, and pepper to taste
- 2 tablespoons of butter or sunflower oil
- Roasted red peppers
Instructions:
Season the turkey breasts with salt and pepper and add cumin and lemon. These ingredients will give the meat a very Cuban flavor. Set them aside in the refrigerator for at least one hour.
In a pan, heat the oil. Add the turkey that you had reserved with the lemon juice from the marinade. Let it brown on both sides. When it reaches your desired level of doneness, remove it from the heat and serve it on a plate.
Cut the roasted peppers into thin strips and serve the meat with this delicious side dish and white rice. You can also accompany it with mushrooms and cream, although this is a less Cuban version.
Enjoy your meal!!
Rations:
4