- 1 2 lb. chicken.
- 1/4 cup white wine
- 2 onions chopped in julienne
- 3 cloves of garlic, crushed
- 1/4 lb. of butter
- Salt, pepper and cumin to taste
Season the whole chicken with salt and pepper. Crush the garlic and rub it over the chicken. Add cumin to your taste. Preheat oven to 350ºF (180ºC). Cut the onion into julienne strips and set aside. Grease the baking dish or tray with the butter. Add the chopped onion and place the chicken on top. Add the wine over the chicken and place in the oven for approximately 1 hour. During this period, baste the chicken, between two and three times, with the juice it gives off to prevent the meat from drying out too much. It is a very delicious and easy international recipe that is made in each region with particular characteristics. If you like, you can add rosemary which gives a special smell, despite not being a widely used condiment in Cuba, it will be liked by diners.