Polvorones are traditional Spanish crumbly almond cookies, often enjoyed during festive occasions, particularly at Christmas. They are made with flour, butter, sugar, and almonds, resulting in a rich flavor and a soft, melt-in-your-mouth texture

Preheat the oven to 350ºF. Mix the shortening with the sugar until a paste forms. Add the beaten eggs with the vanilla, stirring until everything is combined. Gradually add the sifted flour along with the salt and baking powder. Knead until all ingredients are incorporated. Roll out the dough with a rolling pin between two sheets of thick or wax paper until it reaches a thickness of 0.5 cm. Cut it with a round cutter that has a diameter of 5 cm. Then place them on a greased baking sheet and bake for about 20 minutes or until golden brown.