- 250 grams of soy mince
- 2 loaves of 90 grams
- Garlic, onion and green pepper, pepper, salt and other powdered seasonings, all to taste.
To the thawed soy mince, add the garlic, onion and chili pepper, having previously chopped all those seasonings. Add salt, pepper and any other seasoning powders you wish to use.
The bread should be soaked in water for a few minutes, then the water is removed and added to the hash mixture with the seasonings. Everything is kneaded until a homogeneous paste is achieved.
The contents are poured into a plastic bag and closed, trying to ensure that it is as tightly insulated as possible to prevent water from entering. The filled bag is placed in a pressure cooker with water for 40 minutes.
Then it is removed from the heat, cooled and the contents of the plastic bag are removed.
It can be cut into slices, diced, made into a sauce..., there are many variants of eating it. Enjoy your meal!