Preparation time:
30
Ingredients:
4 ripe salad tomatoes
1½ cup of water
2 tsp. of salt
1 piece of onion or garlic joint
1 tbsp. condensed milk
2 tbsp. wheat flour
3 tbsp. of water
1 tbsp. of butter
⅛ tsp. pepper
Servings:
2
Instructions:
Wash the tomatoes. Cut them into pieces and put them in a cup and a half of boiling water with the salt and the onion or garlic.
Let them simmer for 10 to 15 minutes. Strain them and pass all the pulp through a sieve to make like a tomato broth.
Slide the condensed milk and flour into the 3 tablespoons of water and add it to the broth. Strain everything again.
Put it on the heat and cook until it comes to a boil and thickens, stirring constantly.
When serving the soup, add the butter and pepper to taste.