Ingredients:
1 pound of peanuts
1/2 cup of milk
1 1/2 tsp. of honey
1 1/2 cups of white sugar
Instructions:
Grind the peanut seeds. Bring the milk, honey, and sugar to a boil. After boiling for two minutes, you should check that when you take a little with a spoon, the mixture sticks slightly to your fingers; then remove it from the heat and add the ground peanut seeds. Stir constantly while adding the peanuts and beat until a thick paste forms. Pour the paste into a cardboard mold placed on a damp cloth. Press it well into the mold. Let it dry and then cut it.
Rations:
112