- 4 eggs
- 1 cup of béchamel sauce
- 4 tablespoons of tomato sauce
- 100 grams of grated cheese
- Salt and pepper to taste.
In a pot, bring the eggs to a boil for 10 minutes. Avoid overcooking them to ensure they have an appealing texture and color. Peel the eggs and set them aside.
Choose small dishes suitable for a single serving for this preparation. If you do not have them, select a deep tray so that the eggs can be covered by the sauces.
Place 2 tablespoons of your preferred tomato sauce in the chosen dish for presenting this recipe. Add 2 eggs cut in half and cover them with béchamel sauce.
On top of the béchamel, add the grated cheese. If the sauce is hot enough, the cheese will melt easily. Add a pinch of ground pepper for garnish or some dried parsley.
If it has cooled down, I suggest you heat it in the microwave for two minutes or in an oven. This is a dish that should be eaten hot.
You can check out our recipe for Bechamel Sauce by CLICKING here.
Enjoy your meal!