The Cuban chefJosé Ynglada 'World', owner of the renownedrestaurante Arahy, has managed to succeed in Spain by specializing in the marketing of a gourmet product:Bluefin tuna Sources.
Ynglada settled with her family in the Spanish capital in the 1990s. She has made every dish she prepares in her restaurant a testament to her passion for gastronomy and her ability to connect with diners through a bite. .
The chef assures that the success of his project is based on four pillars: Arahy's clients; the suppliers of the best bluefin tuna in the world; the restaurant's work team; and the family.
Luck, hard work and good fortune in Arahy
In 2015, Ynglada and her family won a Christmas lottery prize in Spain. A short time later, luck smiled on them for the second time in gambling. However, he assures that his true triumph, his "jackpot", has been creating therestaurante Arahy.
"It is what I have the most affection for in the fortune of my life," he said in a broadcast on social networks.
The place is named after the chef's wife, as a tribute to this woman who is his support and inspiration in life.
Arahy Restaurant is part of the history of Spain
Arahy is known as "the temple of the best bluefin tuna in the world." It is located very close to the iconic Puerta de Alcalá and is the meeting point for a select clientele that includes politicians, footballers and businessmen.
This was the restaurant whereMariano Rajoy he had his last lunch as president of Spain. The politician prolonged his after-dinner conversation for more than seven hours, while he saw how the motion of censure that would bring the socialist leader to power was successful against him.Pedro Sanchez.
This gastronomic establishment is a benchmark in the production and marketing of Fuentes bluefin tuna. Every year therestaurante Arahy sells 45 tons of this exquisite product.
Magic Project in Arahy
Despite working with a product of excellence, Ynglada maintains prices that are very competitive in the gastronomic field of Madrid.
The Cuban does not pursue the exclusivity of a Michelin Star, nor accumulate the Suns of the Repsol Guide. He wants his customers to taste the quality, the unmistakable and memorable flavor of the best tuna in the world.
Despite its established prestige, the restaurant continually seeks to exceed expectations with proposals that combine innovation and tradition. This is how his project "Magia" came about.
They sell more than 450 packs of Arahy tuna daily. The product is presented in sealed trays to preserve its maximum quality. It includes chopsticks and two single-dose sachets of the restaurant's star sauce, which the chef usually presents as "Arahy's Blood."
In a semi-basement in the Plaza de la Independencia in Madrid, with a rich cultural and political history, the fame of a Cuban who made his way in life through luck and hard work grows.
The chef's Arahy restaurantJosé Ynglada 'World', is a comprehensive culinary experience. It combines stories, passions and exquisite cuisine, which is often also loaded with memories of Cuba.
What do you think?
COMMENTFiled in:
