Preparation Time:
30
Ingredients:
1 can of condensed milk
1 small can of cream
6 eggs
1 large can of sliced pineapple
For the caramel:
1/2 cup of sugar
1/4 cup of water
Instructions:
Pour the sugar and water into the mold and place it over the heat to make the caramel. (Do not let it brown too much, otherwise it will have a bitter taste). Move the flan pan around so that all its sides are coated with caramel. In a separate bowl, mix the condensed milk, cream, eggs, and the drained pineapple cut into small pieces (set aside 4 slices for decoration). Pour the mixture into the caramel-coated mold. Cover it with aluminum foil and place it in a water bath in a preheated oven at 350 degrees for about 45 minutes (or until a knife comes out clean when inserted). Allow to cool and unmold. Decorate with the reserved pineapple slices and cherries.
Rations:
8