Preparation Time:
30
Note:
Lobster tails with rum is a delightful recipe. If you make it, be sure to share your photos with us on our social media.
Ingredients:
- 4 lobster tails
- 4 cloves of garlic (chopped)
- 1 teaspoon of lemon juice
- 1 cup of rum
- 100 grams of lard
- 3/4 cup of wine vinegar
- The text "Sal" does not provide enough context for translation. "Sal" could be a name, or it may refer to "salt" in Spanish. If you provide more details or context, I'd be happy to assist further!
- Pimienta translates to "Pepper" in English
- 1 tablespoon of parsley (chopped)
Instructions:
Peel and cut the lobsters into pieces and set them aside. Heat the butter in a pan, adding the parsley, lemon juice, garlic, salt, and pepper. Pour in the rum, warm it up, and taste. Then add the lobster pieces and sauté them briefly.
Rations:
4