Preparation Time:
40
Note:
A delicious and easy-to-make recipe that makes use of leftovers. It is very common on the Island and reflects the influence of Asian cuisine in Cuba. These types of dishes are usually made in a large pan known in Asia as a wok. Fried Rice is the king of stir-fried rice in Cuba. Enjoy!
Ingredients:
- 1 pound of cooked rice
- ½ pound of ham
- 1 cup of cooked or boiled shrimp
- 2 beaten eggs cooked as scrambled eggs
- 2 chopped garlic cloves
- 1 chopped onion
- 3 boneless smoked pork ribs
- ½ cup of vegetable oil
- 1 cup of boiled chicken cut into pieces to taste
- ¼ cup of fried and chopped pork fat
- ¼ cup of soy sauce
- 2 cups of Chinese beans
Instructions:
Cut the ham and smoked pork into strips. Cut the chicken into pieces to your liking. Chop the onion and garlic into small cubes.
Put the other ingredients inside a large pot and sauté them. Gradually add the rice that has been cooked beforehand.
Add the remaining ingredients step by step, adding a little oil and soy sauce each time, until everything is well mixed.
If you try it and it's lacking in salt, you can add a little more while stirring it all well.
Add the previously washed and drained Chinese beans. Also, add finely chopped scallions on top. Enjoy!!
Rations:
4