Preparation time:
60
Ingredients:
4 very ripe bananas
6 tbsp. white sugar
6 tbsp. brown sugar
4 tbsp. of dry wine
2 cinnamon sticks
2 tsp. ground cinnamon
3 tbsp. butter or oil
Instructions:
Peel the bananas and place them in a shallow saucepan. Insert the cinnamon pieces into some diagonal cuts that you should make in the bananas and sprinkle them with the ground cinnamon.
Top with sugar, dry wine and chopped butter. Leave on low heat for an hour or until the bananas are cooked and the syrup is melted.
Servings:
4