Preparation Time:
60
Ingredients:
4 ripe plantains
6 tablespoons of white sugar
6 tablespoons of brown sugar
4 tablespoons of dry wine
2 cinnamon sticks
2 teaspoons of ground cinnamon
3 tablespoons of butter or oil
Instructions:
Peel the plantains and place them in a shallow saucepan. Insert small pieces of cinnamon into diagonal cuts you make on the plantains, and then sprinkle them with ground cinnamon. Cover with sugar, dry wine, and small pieces of butter. Allow it to simmer for an hour or until the plantains are cooked and the syrup has thickened.
Rations:
4