This was the New Year's Eve dinner at the Meliá Las Antillas Hotel in Varadero

HeHotel Meliá Las Antillas,of Varadero, showed on social networks the impressiveNew Year's Eve dinner that he offered to his clients.

In the images you can see the traditional roast pork, a wide variety of salads and desserts. All of these products, carefully presented, show an image that contrasts with the shortcomings suffered by the people of Cuba in the midst of the current economic crisis and the deep shortage of food.

The Ministry of Tourism shares photos and videos of these lavish dinners in its hotels and transmits a message of abundance in Cuba, when the reality is that many Cubans did not have a piece of meat to bring to the table this year's end to share with their family. .

InChristmas there were also dinners with photos on social networks of the luxurious tables in the Varadero hotels. Among the ingredients there were even lobster and shrimp, products that are not sold on the island, they are only dedicated to export outside the country or for tourism.