"First a yacht, and now a restaurant! Cubans Ángel Sánchez and Rasiel Reyes open a new business in Miami."

Ángel Sánchez and Rasiel Reyes have opened Factoría de Azúcar in Dolphin Mall, a restaurant that celebrates the culinary diversity of Latin America with unique flavors.


Ángel Sánchez and Rasiel Reyes are deeply immersed in the business world in Miami. The Cuban entrepreneurs recently purchased a yacht and have just inaugurated a new restaurant in Miami alongside their colleague Carlos Cruz.

The promoters of Miami Vice shared the news with their followers on Instagram, revealing that the venue is called Factoría de Azúcar and is located in Dolphin Mall in that city.

“We have opened Factoría de Azúcar in Dolphin Mall, offering a journey through all of Latin America with a wide variety of flavors and cultures combined with a great selection of sweets and shakes. We hope you enjoy it and wish you happy holidays,” reads one of Ángel Sánchez's posts on Instagram.

After a year and a half of construction, both entrepreneurs are very proud and happy to open the doors of this new restaurant.

"The place is beautiful, and the food is a variety of Latin international cuisine that you will love because we have a bit of every country," assured Ángel Sánchez.

"We are in love with this creation for Latin families, from the little ones at home to the adults and grandparents," Rasiel added as he showed the exquisite decoration and layout of the space in a video.

Ángel Sánchez and Rasiel Reyes are focused on continuing to grow as renowned entrepreneurs in Miami, demonstrating with each venture that anything is possible with effort, sacrifice, and, above all, a lot of hard work.

Frequently Asked Questions about the new restaurant by Ángel Sánchez and Rasiel Reyes in Miami

What is Factoría de Azúcar and where is it located?

Factoría de Azúcar is a new restaurant launched by Cuban entrepreneurs Ángel Sánchez and Rasiel Reyes in Miami. Located in the Dolphin Mall, it offers a culinary journey through Latin America, blending flavors and cultures with a wide variety of desserts and smoothies.

What is the concept of the restaurant Factoría de Azúcar?

The concept behind the restaurant Factoría de Azúcar is to provide an international Latin culinary experience. The venue combines a variety of dishes from different Latin American countries with appealing decor, designed for the enjoyment of Latin families, from the youngest members to their grandparents.

What other businesses do Ángel Sánchez and Rasiel Reyes have in Miami?

In addition to Factoría de Azúcar, Ángel Sánchez and Rasiel Reyes are the owners of the Miami Vice Yacht Club. This exclusive boating club offers luxury and comfort similar to a five-star hotel on the waters of Miami, with a select community of members.

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Deneb González

Editor at CiberCuba Entertainment