A Cuban woman has won over TikTok users by sharing a recipe that, she says, holds special meaning for her, as it was taught to her by her grandmother.
In the video, published by the user @yuyudecuba, she explains how to prepare a classic Cuban-style liver with onions, accompanied by traditional side dishes.
“I’m going to show you how I cook it. A recipe that holds sentimental value because my grandmother used to make it,” he comments at the beginning of the video while displaying the ingredients and the step-by-step process.
The Cuban uses onions, cumin, and a cube of chicken broth to flavor the liver, creating a dish that combines tradition and Creole seasoning.
To complete the meal, he accompanied the onion liver with cassava, white rice, and a bean salad, a combination that many recognize as a classic of the Cuban table.
The video has provoked diverse reactions on social media, ranging from those who identify with traditional Cuban recipes to those who share their own versions and variations of this typical dish.
This type of content not only highlights the culinary richness of Cuba but also connects Cubans both on and off the island with flavors that evoke family memories and moments shared around the table.
What is your special recipe that holds family memories? Share your comments and experiences with us.
Frequently Asked Questions about Liver with Onions in Cuba and Cuban Cuisine
How is Cuban-style liver with onions prepared?
Cuban-style liver with onions is prepared by marinating beef liver in a mixture of garlic, lemon, and spices, and then frying it with onions until it becomes golden and juicy. It is typically served with white rice and fried ripe plantains.
Why is liver with onions a popular dish in Cuba?
Onion liver is popular in Cuba for being an economical and accessible recipe that maximizes the use of basic ingredients while offering a dish full of flavor. Its preparation is quick, making it a common choice for daily meals on the island.
What does Cuban cuisine represent in the current context of Cuba?
In the current context of Cuba, Cuban cuisine represents a form of resistance and creativity, as Cubans often have to find ways to prepare traditional dishes with the limited ingredients available due to chronic shortages on the island. Typical dishes become a symbol of identity and culture despite the challenges.
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