The Meat Company of Sancti Spíritus inaugurated on Friday a line for the production of mechanically deboned "meat" (MDM, in English), reportedly the first of its kind in Cuba.
According to the official local press, the company plans to produce around 60 tons monthly of this MDM meat, which is used as a filler in the production of various types of food.
The MDM will include "products derived from the production process in the units linked to the entity" and others coming from the slaughter of pigs, cattle, and poultry, primarily.
"A range that substitutes imports for the country and can lower the costs of finished foods," praised the press, without specifying which foods will be included in this MDM.
Donis Gómez Salas, director of the Meat Company of Sancti Spíritus, explained that the cost of the production line was 500,000 dollars, although they promise to recover the investment.
"The ton of MDM is priced around $1,000 in the international market, and by obtaining about 60 tons monthly here, a significant amount of foreign currency would be saved. Furthermore, that quantity converted into sausages would contribute nearly 2,000 tons," he said.
The scarcity of meat products in Cuba is one of the major crises facing Cubans.
Children and the elderly do not have access to the meat quota through the ration book, a problem that has persisted for months in Ciego de Ávila. Although there are demographic groups that usually receive the product — such as those on medical diets or due to age — only children under six are currently receiving it, as explained by authorities in the sector.
The sale of meat products in Cuba has been marked by instability, a lack of foreign currency for imports, and limited local production. The entry of foreign investors like Richmeat aims to alleviate some of these issues, although it is not without criticism.
Frequently Asked Questions about MDM Meat Production in Sancti Spíritus and the Food Crisis in Cuba
What is MDM meat and why is its production relevant in Cuba?
MDM meat is mechanically deboned meat and is mainly used as an extender in the production of processed foods. Its production in Sancti Spíritus is significant because it is the first line of its kind in Cuba and could help reduce costs and replace imports in a context of severe food shortages.
How will MDM production affect the meat crisis in Cuba?
The production of MDM could reduce the costs of processed foods and replace imports, but it will not address the lack of access to quality meat for the population, as the majority of meat products are allocated to tourism and state consumption. The scarcity of meat and high prices will continue to be a critical issue in the country.
Why doesn't meat production in Cuba meet the needs of the population?
The production of meat in Cuba does not meet the needs of the population due to the economic crisis, lack of supplies, and a policy that prioritizes tourism over the food needs of the people. Furthermore, government inefficiency and reliance on imports exacerbate the situation, leaving many Cubans without access to basic meat products.
What impact does the shortage of meat have on the Cuban diet?
The scarcity of meat in Cuba has caused basic foods such as pork and beef to become unattainable luxuries for most people. This negatively impacts the Cuban diet, limiting access to essential proteins and affecting the quality of life for the population, especially among the most vulnerable groups.
What measures has the government taken to address the food crisis?
The Cuban government has attempted to implement measures such as MDM production and the sale of by-products to address the food crisis. However, these actions have not been sufficient to mitigate the shortages and high prices of basic products, reflecting a lack of effective policies and sustainable long-term solutions.
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