The Cuban content creator Yusniel Benítez González, known on Instagram for his profile @lasrecetasdelrubio, has won over his followers with a video in which he prepares a dessert that "is in the DNA of any Cuban."
His fun and approachable style will help you prepare the classic "matahambre" or "masarreal" as this sweet is also known in different regions of Cuba.
"This is not for dieting, this is to remember," warns Yusniel and leaves his fans this list of ingredients:
- 200 ml of oil
- 400 g of sugar
- 3 eggs
- 500 g of flour
- Baking powder
- 30 g of powdered milk (converted to liquid milk to adjust the texture)
- Thin slices of guava paste
The preparation involves making a dough with all the ingredients except for the guava. Gradually, the milk is added until the desired texture is achieved. Then, the mixture is divided into two parts; one part is placed at the bottom of the mold, covered with thin slices of guava paste, and the second layer of dough is added on top.
The key, as Yusniel explains, lies in the baking. To know when the matahambre is ready, you can use the toothpick test; when it comes out dry, it's just right.
Their Cuban masarreal recipe has struck an emotional chord both inside and outside the island. Followers have commented on how this traditional sweet reminds them of school snacks and the happy afternoons spent at their grandmothers' homes.
Frequently Asked Questions about the Cuban matahambre and culinary nostalgia
What is matahambre or masarreal in Cuban cuisine?
The matahambre, also known as masarreal, is a traditional Cuban sweet that evokes childhood memories and shared moments with family. It is made with simple ingredients such as flour, sugar, and eggs, and is filled with guava paste, a characteristic flavor of Cuban pastry.
How is matahambre prepared according to the recipe shared by Yusniel Benítez?
To prepare the matahambre, mix oil, sugar, eggs, flour, and baking powder to form a dough. Then, gradually add milk until you achieve the desired texture. Divide the dough into two parts, placing one in the base of the mold, cover it with slices of guava paste, and add the second layer of dough before baking. The key to knowing if it’s ready is the toothpick test: if it comes out dry, the dessert is on point.
What is the significance of guava paste in Cuban pastry?
Guava paste is an essential and iconic ingredient in Cuban pastry, used in a variety of desserts like matahambre and guava pie. Its sweet and distinctive flavor evokes nostalgia and serves as a component that connects Cubans with their culinary roots and childhood memories.
Why is matahambre a nostalgic dessert for Cubans?
The matahambre is a dessert that transports many Cubans back to their childhood, recalling school snacks and afternoons at grandmothers' houses. This traditional sweet is not only a culinary delight but also a symbol of happy, family moments, making it an emotional experience that goes beyond its flavor.
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