Main course

Fish croquettes in the "situational" style.

Soy Protein Salad

Marinated cobo ceviche with lemon and pepper.

Ripe plantain fufu stuffed with minced meat.

Chicken breast stuffed with cream cheese and spinach.

Potato drum

Corn stew with chicken

Chicken Fricassee

Creole Ajiaco

Pork fricassee

Chef's style fried rice

Chef-style fried pork chunks

Hard-boiled eggs with béchamel sauce and tomato sauce.

Chicken with rice a la chorrera, chef's style.

Mini eggplant pizzas with tuna and onion.

Chickpeas with pig's feet

Yellow rice with pork and chorizo.

Oven-roasted pork loin

Chicken pastries

Lobster Stew

"Country Style" Pork Ribs

Curry chicken

Shrimp rice stew

Red Snapper Fillet in Sauce

Lobster Terminal (version of Lobster Thermidor)

Oven-roasted dogfish

Butifarras with onions, tomatoes, and peppers.

Cuban-style Ostrich Steak by CiberCuba Cocina

Pork secreto over roasted pumpkin

Grilled turkey breast