Preparation Time:
60
Ingredients:
4 green mangos
2 lbs of white sugar
1 teaspoon of vanilla
1 pinch of salt
Instructions:
Wash and peel the mangoes, cut them in half and extract the seeds. Place the halves in a pot and cover them with water. Add the sugar, vanilla, salt, and let them cook over medium heat until they are soft, but without losing their consistency, and the syrup begins to thicken.
Rations:
6