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Shrimp and avocado cocktail | Photo © Shrimp cocktail

Shrimp cocktail

Cuisine, Appetizer

Cooking, Appetizer

Preparation Time:
20 minutes
Note:
Delicious appetizer. Perfect for Christmas dinners. Try our recipe, and your guests will be pleasantly surprised.
Ingredients:
  • 10 drops of Worcestershire sauce
  • 2 avocados
  • 1 lemon
  • 2 tablespoons of ketchup
  • 2 hard-boiled eggs
  • 1 kilogram of shrimp
  • 1 cup of mayonnaise
  • 10 leaves of lettuce
Instrucciones: 
Boil the shrimp in salted water for a few minutes, drain them, and peel them. Set aside some tails for decoration. In wide glasses, place a well-washed and chopped lettuce leaf, then add a portion of diced avocado on top, followed by the shrimp. Mix the mayonnaise with the ketchup and a few dashes of Worcestershire sauce, and combine everything thoroughly. Cover the shrimp with the sauce. For decoration, use the tails set aside at the beginning of the preparation.
Rations:
6