Mangoes in syrup Kitchen, Desserts Kitchen, Desserts Fruits Preparation time:60Ingredients:6 medium mangoes 1 lb of sugarInstructions:The mangoes should be nice, but hard enough to be peeled. They are put in water with sugar and cooked, leaving them until the syrup sets. FruitsRelated Recipes Rice pudding milk flan Guava hulls in syrup Boniatillo Custard
