Preparation Time:
20
Note:
The potato is a tuber native to the Andes. There are over 5000 varieties of potatoes worldwide. In Cuba, the potato is a product that is very integrated into traditional cuisine, although in recent years it has become a difficult food to obtain. The same happens with eggs, which are regulated by the state to a minimum quota, and acquiring them through free market sales becomes a titanic task. On this occasion, we present a dish that includes both ingredients. Perhaps as a way not to forget this recipe that was once common on Cuban tables.
Ingredients:
- 2 small potatoes
- 4 eggs
- Salt and pepper to taste
- ½ cup of sunflower oil
Instructions:
Wash the potatoes, peel them, and cut them into cubes. Put the oil in the frying pan and fry them until they are golden and cooked.
In a deep plate, beat the eggs. Add salt and pepper to taste.
When the fries are cooked, remove the excess fat from the pan, leave the fries, and add the beaten eggs. Stir to mix the ingredients. Let it cook until the eggs reach your desired doneness.
Serve this dish freshly made. You can add grated cheese or finely sliced ham and chives on top for a really appealing touch of color.
Enjoy it.
Rations:
4